We don't have fish and chips very often but when we do we sure enjoy them. The fish is freshly caught. We never knew that there were so many varieties of fish. Usually it is monk fish,which is so mild, in the fish and chips. We have learned that half a scoop of chips is plenty for the two of us. We got the above fish and chips and took them for a picnic at a surf competition on Labour Weekend at Turanga Bay, near the seal colony. It was a definite treat. Labour Weekend was at the end of October.
Above you can see the view from atop a local mountain. We were up in Denniston, almost a ghost town now, but used to be a thriving coal mining town. When driving down the roads one does not realize that there are paddocks behind the bush but from above you can see forever. Beyond the land is the Tasman Sea which was gray this day because of the overcast skies.
Those fish & chips sound so yummy! What a beautiful place. We pray for you & hope your doing well. LOVE YOU!
ReplyDeleteI would love some English fish and chips. The colonists did not teach the Kenyans how to do fish and chips although you find them on almost every menu here at the hotels.
ReplyDeleteLove,
Andrea